Last week, when Dan and I were at the grocery store picking
up a few essentials, he stopped at the Entenmann’s display and went straight
for the Raspberry Danish Twist. He almost set it in the cart, but paused,
looked at me, and said, “Unless you want to make something...” I obviously accepted his challenge and immediately
started thinking of a delicious raspberry flavored breakfast treat.
Six months ago, I set a few goals on this little blog of
mine. Thank goodness one of those goals wasn't to blog more often because that
would have been an incredible failure. Instead, I have actually cooked and
baked a number of recipes from a few new cookbooks and even experimented with
some non-wheat flours. I have only made bread a handful of times, but it’s only
halfway through the year right?
I have been thinking a bit about New Year’s Resolutions for 2013, and I thought I would share them here since they are all food related! I also want to tell you about a few of the amazing cookbooks I received for Christmas!
